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食品級(jí)甘氨酸
Glycine
Chemical Name: Glycine
Molecular Formula: C2H5NO2
Molecular Weight: 75.07
CAS: 56-40-6
Quality indicators
No. Item Index Food-gradestandards Industry Standard
1 Appearance White crystalline powder White or slightly yellow powder
2 Chelate calcium 98.5 ~101.5% ≥98.0%
3 Loss on dry ≤0.20% ≤0.30%
4 Chloride（Cl）% ≤0.01% ≤0.40%
5 He avy Metal % (Pb) ≤10 ppm ≤0.1%
6 As (mg/kg) ≤1 ≤10PPM
7 Residue on ignition ≤0.10 ≤0.10
8 PH value(50/L aqueous solution) 5.5 ~ 7.0 5.5 ~ 7.0
9 Clarity test刀 Through the test Through the test
10 Fe ------------ ≤ 0.003%
Uses
Glycine Used as flavoring, sweetener, and DL-alanine, folic acid is used together with such as in drinks; Synthetic wine and excellent feed used as sour when corrective agent, slow granule; In TianJiang pickle, salted, soy sauce, vinegar and juice used as additive, when to improve food flavor, taste, keep natural, provide source and so on; sweet
Storage & Handling
The guarantee period is 2 years in the original packing
the temperature should not exceed 40°C.
Standard Packaging
5kg HMHDPE laminated paper bag with HDPE liner Wuxi Zuping Food Science
and Technology Co., LTD.
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